Quick

Steamed broccoli with vinegar

Cooking Time: 15 min

Chicken

Italian

Put your wine, shallot, herbs and peppercorns into a small pot and bring to the boil, then simmer slowly for 3 or 4 minutes or until reduced by half and remove from the heat. The first way to make your beurre blanc is to pour the flavoured wine through a...

Nadis Kitchen

July 23, 2015

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Green veggies with flavoured butter

Cooking Time: 20 min

Mexican

This wonderfully herby butter gives festive greens loads of flavour, and you can prep it in advance. This wonderfully herby butter gives festive greens loads of flavour, and you can prep it in advance.

Nadis Kitchen

July 23, 2015

Like 132

Comment

57 Views

Cheesy pasta with crispy pangritata

Cooking Time: 10 min

Fast Food

Italian

To make the pangritata, lightly toast the sourdough. Peel the garlic, then blitz in a food processor with the toasted bread, herbs and walnuts until fine. Preheat a non-stick frying pan over a medium heat, add a drizzle of olive oil, then add the pangritata and fry for around 5...

Nadis Kitchen

July 17, 2015

Like 241

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Mexican-style barbecued corn

Cooking Time: 2 hours

Brush the corn with a little of the melted butter and season with salt and pepper. Place on a barbeque or in a preheated griddle pan and cook, turning the cobs, until lightly toasted. Put the corn cobs in a large pan of salted water and bring to the boil....