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Steamed broccoli with vinegar

Cooking Time: 15 min
  • Chicken
  • Italian Italian
Put your wine, shallot, herbs and peppercorns into a small pot and bring to the boil, then simmer slowly for 3 or 4 minutes or until reduced by half and remove from the heat. The first way to make your beurre blanc is to pour the flavoured wine through a...

Nadis Kitchen

July 23, 2015
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Green salad with cherries

Cooking Time: 20 min
  • Fast Food
  • Pizza
  • French French
This salad recipe may seem a bit boring and insignificant, but this recipe is sort of the basic foundation of salads. It will help you learn how to wash, look after and prepare and dress your salads so you can really enjoy them. You’ll need a selection of freshly picked...

Nadis Kitchen

July 23, 2015
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Antipasti of mozzarella, chilli, & lemon crostini

Cooking Time: 12 min
  • Chicken
  • Soups
  • Brazilian Brazilian
Heat a griddle pan until it’s really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred. Cut the garlic clove in half, rub each ciabatta slice with garlic and drizzle with a little olive oil. Tear the mozzarella...

Nadis Kitchen

July 17, 2015
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GIF

GIF Smoked salmon rolls with basil sause

Cooking Time: 20 min
  • Soups
  • Italian Italian
These are a kind of sushi-style take on a classic combination of smoked salmon and crème frache inside a pancake. You can make them up the day before, keep them in the fridge wrapped in cling film, then slice them up at the last minute. They look great if you...

Nadis Kitchen

July 1, 2015
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Regular blog post

  • Fish
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Nadis Kitchen

May 18, 2015
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111 Views

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