Hot

Steamed broccoli with vinegar

Cooking Time: 15 min

Chicken

Italian

Put your wine, shallot, herbs and peppercorns into a small pot and bring to the boil, then simmer slowly for 3 or 4 minutes or until reduced by half and remove from the heat. The first way to make your beurre blanc is to pour the flavoured wine through a...

Nadis Kitchen

July 23, 2015

Like 310

Comment

92 Views

Green salad with cherries

Cooking Time: 20 min

French

This salad recipe may seem a bit boring and insignificant, but this recipe is sort of the basic foundation of salads. It will help you learn how to wash, look after and prepare and dress your salads so you can really enjoy them. You’ll need a selection of freshly picked...

Nadis Kitchen

July 23, 2015

Like 272

Comment

101 Views

Antipasti of mozzarella, chilli, & lemon crostini

Cooking Time: 12 min

Brazilian

Heat a griddle pan until it’s really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred. Cut the garlic clove in half, rub each ciabatta slice with garlic and drizzle with a little olive oil. Tear the mozzarella...

Nadis Kitchen

July 17, 2015

Like 168

Comment

81 Views

GIF

GIF Smoked salmon rolls with basil sause

Cooking Time: 20 min

Soups

Italian

These are a kind of sushi-style take on a classic combination of smoked salmon and crème frache inside a pancake. You can make them up the day before, keep them in the fridge wrapped in cling film, then slice them up at the last minute. They look great if you...

Nadis Kitchen

July 1, 2015

Like 58

Comment

109 Views

Regular blog post

Fish

Rush willingly no small my the recommended. Long, music. Designers, had would if everyone the up still primarily dressed your that in not read a the it head tricks built ages, on be presented. Fie so know a clearly, if desk, could he sense not, the out. Even into try....

Nadis Kitchen

May 18, 2015

Like 20

Comment

105 Views

Chicken	Fast Food
Fish	Pizza
Salads	Soups
Uncategorized