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Sushki – Crunchy Russian tea bread

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Ingredients

3/4 Cup (230 ml) Sweetened Condensed milk
1 Egg
2 table spoon softened Butter
1 Tea spoon Vanilla Extract
1/4 Tea spoon Baking Soda
A pinch of Salt
2 Cup All purpose flour
4 Table spoon Desiccated coconut
Enough to sprinkle on top (optional) Poppy Seeds
Enough to sprinkle on top (optional) Sesame seeds
1 small (for egg wash) Egg

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Sushki – Crunchy Russian tea bread

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      Ingredients

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      This recipe adapted from olgasflavorfactory (one of my favorite blog) with little twist of my own.

      If you are here, you may also like Butter cookies,  for your little one.

      ⇐Click here to go back to the post!!

      (Visited 286 times, 1 visits today)

      Steps

      1
      Done

      Prepare the cookie dough

      1. Preheat the oven at 180 °C.
      2. Mix well the egg, condensed milk,softened butter and vanilla using stand mixer or egg beater.
      3. In another bowl combine the flour,baking soda, salt and desiccated coconut and then add the flour mix to the egg mixture and make dough using your hand and kneed well.
      2
      Done

      Shape the cookie

      1. Take small walnut size dough and make thin strips (you can make thin or little thick strips ,the thinner the crispier…..)
      2. Now stick the one end of strip with other end to make round bankle like shape.
      3. Follow same process with rest of the dough and arrange the prepared sushki in a parchment lined tray.
      4. Then beat the egg with 2 teaspoon water for egg wash.
      5. Just brush the top of the sushki with beaten egg and then sprinkle poppy seeds/sesame seeds, if you are adding it.
      3
      Done

      Bake and enjoy!

      1. Then bake in a preheated oven for 20-25 mins (time for baking vary depends on your oven and how thin or thick you have made the sushki. Adjust the time accordingly)
      2. After baking, cool down completely and store it in airtight containers.
      3. Enjoy with your loved one.

      Nadishaf

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