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Paalooda – A classic malabar drink (Cardamom flavored cashew milk)

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Ingredients

Adjust Servings:
2 ½ Cup Milk
15 to 18 + 2 table spoon for garnishing Cashew Nuts
2 table spoon All purpose flour
1 ½ to 2 table spoon (or to taste) Sugar
2 to 3 Cardamom
1 table spoon Finely chopped onion/shallots
1 tea spoon Ghee (Clarified butter)

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Paalooda – A classic malabar drink (Cardamom flavored cashew milk)

Features:
  • Sweet
Cuisine:

Ingredients

Directions

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Steps

1
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  1. Soak the cashew nuts for 2 to 3 hours and grind it to smooth paste with 2 table spoon milk.
  2. Take ¼ cup milk and add flour and make smooth paste without any lumps.
  3. In a heavy bottom pan, Take rest of the milk with cashew and flour paste, sugar to taste and mix really well.
  4. Heat it in a medium to low flame until it just get boiled and slightly thickened. (Make sure not to burn the bottom)
  5. Add cardamom powder and switch off the flame.
  6. In a pan heat ghee, add chopped onion and fry until light golden color. Now add cashew and when it changes color slightly, add them to the prepared milk mixture.
  7. Serve hot.

Nadishaf

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