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Mexican Salad with sweet and sour dressing

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Ingredients

Adjust Servings:
1 medium shredded Carrots
5 to 6 medium thinly sliced Radish
1/2 to 3/4 Cup shredded Cabbage
2 Table spoon chopped Dill leaves
1 Table spoon Lemon juice
1 Tea spoon Honey
1 to 2 Tea spoon Olive oil
Salt and Pepper to taste

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Mexican Salad with sweet and sour dressing

Features:
  • Gluten Free
Cuisine:

    Ingredients

    Directions

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    Health Tips :-

    • Radishes are powerful detoxifier, eliminates constipation, diuretic nature cures urinary disorders.
    • It is incredibly filling, aid to weight loss.
    • It has anti-cancer and anti-inflammatory property.
    • Good for respiratory disorders, BP and diabetics.
    • Good for health of heart,kidney,liver and gallbladder.

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    Steps

    1
    Done
    1. In a bowl mix together shredded carrot,cabbage, thinly sliced radish and chopped dill leaves and keep aside.
    2
    Done
    1. In another bowl make dressing by mixing lime juice,honey,olive oil, salt and pepper.
    3
    Done
    1. Toss the veggies with the dressing and your salad is ready.

    It’s just as simple as 1,2,3 right. Now enjoy with your loved one. 🙂

    4
    Done

    Tips & Tricks :-

    • You can use any combination of vegetables which you prefer.
    • Adjust the lemon as per tanginess you like.

    Nadishaf

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