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Lemon Curd Recipe

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Ingredients

Adjust Servings:
2 Egg yolk
2 Egg
1 Table spoon Lemon Zest
3/4 Cup Lemon juice
3/4 Cup Sugar
a pinch Salt
3 tea spoon corn starch
100g Butter

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Lemon Curd Recipe

Features:
  • Gluten Free
  • Sweet

Ingredients

Directions

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Health Tips :- (Source)

  • Lemon are high in Vitamin C, which works again cold and flu.
  • Even though lemons are acidic in nature, it helps the body to balance body’s PH.
  • They are great liver ditoxifier too.
  • The citric acid in lemon juice helps to dissolve gallstones, calcium deposits, and kidney stones.
  • Lemon juice are best remedy for Uric acid too.

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Steps

1
Done
  1. Boil and simmer some water in a pan to double boil.
  2. Take all the ingredients except butter in a glass/steel bowl and mix until everything combined well using your wire whisk. (You can use stand mixer too).
  3. Place egg mixture bowl on top of simmering water (double boiler), and stir constantly until mixture get thickened.
  4. Then add in the cubed butter to the curd mixture and mix well until butter has melted, incorporated well and the mixture become thick enough to coat the back of your spoon. (It took around 10 to 15 minutes).
  5. Now take off from the heat and strain the lemon curd mixture through a sieve to take out lumps if any and to get more velvety curd. (I did not get any lumps)
  6. Keep the lemon curd in refrigerator at least for 1 to 2 hours before using.
  7. Have it your preferred way and enjoy!
2
Done

Tips & Tricks :-

  • With this recipe, lemon curd was pretty sweet. Adjust it as per your liking.
  • Be sure to stir constantly to avoid forming lumps.
  • Lemon curd will get thickened as it cools down, so cook until how thick or thin you prefer.
  • Color of lemon curd may vary depends upon your Egg yolks color.

Nadishaf

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