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Layered Paratha/Lacha Paratha (Multi Layered Indian Flat Bread)

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Ingredients

Adjust Servings:
1 1/2 cup + more for dusting. Wheat Flour
Hot water - enough to kneed the dough
Salt to taste
 3 table spoon + 1 tea spoon. Olive oil You can use your choice of oil or ghee

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Layered Paratha/Lacha Paratha (Multi Layered Indian Flat Bread)

Indian flat bread prepared with multi layers of dough.

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    Ingredients

    Directions

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    Health Tips :-

    • Wheat is rich in magnesium, which helps to prevent Type 2 diabetes.
    • Wheat has natural ability to control weight.
    • The betadine content of the wheat aid in the prevention of chronic inflammation.
    • Wheat is rich in insoluble fiber, which prevent gallstones.
    • It promotes women’s gastro intestinal health.

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    Steps

    1
    Done

    Prepare the dough

    1. Take whole wheat powder and salt in deep bowl and mix well.
    2. Add water little by little and kneed really well with your hand to form a soft dough. (You can also use dough hook in your stand mixer)
    3. Now add 1 tea spoon oil/ghee and kneed and keep the dough for resting, covering with a kitchen towel for 15 to 20 minutes.
    2
    Done

    Roll and prepare the paratha

    1. Then divide the dough equally into 4 balls.
    2. Using a rolling pin, roll each balls into about 10 to 11 inch diameter by dusting enough wheat powder.
    3. Now keep 1st layer and spread 1 table spoon oil/ghee, then sprinkle some wheat powder, then again keep 2nd layer on top of it. Again spread the oil/ghee, sprinkle little wheat powder and keep the 3rd layer and repeat the same and top it with 4th layer.
    4. Then roll the layered dough from one end to another and make a log as shown in the picture.
    5. Cut the rolled log  into 1 1/2 inch thick (ref pic above). You will get about 10 to 12 pieces
    6. Now flatten again each dough using rolling pin into 5 to 6 inch diameter
    3
    Done

    Cook and serve

    1. Heat a griddle and cook each parathas on both sides flipping 2 to 3 times untill u get light brown spots.
    2. After taking out from the griddle, press the parathas between your palms gently just to get more flakes.
    3. Serve it hot with your preferred curry or curd.
    4
    Done

    Tips and Tricks :-

    • Adjust the ghee/oil as your prefer.
    • I used olive oil, you can use your choice of oil.

    Nadishaf

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