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Kerala style Spicy Duck Roast

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Ingredients

Adjust Servings:
250 g Duck
2 Table spoon Coconut oil
1 Medium Onion
1 to 2 Green chilli
1/2 Table spoon Ginger Garlic Paste
2 Tea spoon Black Pepper Powder
1 Tea spoon Red chilli powder
2 Tea spoon Coriander powder
1/2 Tea spoon Garam masala powder (All spice)
A pinch of Fennel Powder
1/4 Tea spoon + 1 Tea spoon Turmeric Powder
1/2 Table spoon Vinegar
2 Springs Curry leaves
Salt to tatse
Enough to cook the duck Water

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Kerala style Spicy Duck Roast

Features:
  • Gluten Free
  • Spicy
Cuisine:

Ingredients

Directions

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Health Tips :-

  • Duck meat contain good amount of antioxidant – selenium, which protects cells from free radicals, and helps to improve immunity.
  • It is an excellent source of Iron, which helps to beat anaemia.
  • It contain Niacin, which play vital roll to improve metabolisom.
  • Duck meat also contain good amount of protein.
  • Try to avoid the skin, which contain high amount of cholesterol.

 

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Steps

1
Done

Cleaning the duck

  1. Apply 1 tsp turmeric powder and some salt to duck and keep for 15 to 20 minutes and wash nicely and keep aside.
2
Done

Cooking the duck

  • Heat 1 table spoon oil in a deep thick pan, and put chopped onion and saute well.
  • Now add ginger garlic paste and slitted green chilli and saute untill its raw smell go away.
  • When onion gets soft and light brown color, add all the powders (ingredients 6 -11) and saute well.
  • Now add the cleaned duck to it, with enough salt and vinegar.
  • Now add little water and cook the duck.
3
Done

Shallow fry and mix with Masala and serve

  • After duck gets cooked, pour some oil in another pan,take out only duck pieces from it and shallow fry it with curry leaves for sometime.
  • Now put back the duck with curry leaves to the gravy and mix well and cook for 1 to 2 minutes more.
  • Switch off the flame and serve hot and enjoy this spicy treat with your loved one.
4
Done

Tips & Tricks :-

  • You can use shallots instead of onion, which will enhance the taste to the next level (shallots are not easily available here, so i couldnt use it)
  • Try to use coconut oil itself to get authentic kerala taste.

Nadishaf

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