0 0
Honey Sweetened Raspberry Jam – no added pectin

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 Kg raspberry
1 lemon Lemon Zest
Half of 1 lemon Lemon juice (about 2 table-spoon)
a pinch Salt (optional - to balance the sweetness)
7 table-spoon Honey (See tip)

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Honey Sweetened Raspberry Jam – no added pectin

Features:
  • Gluten Free
  • Sweet

Ingredients

Directions

Share

Health Tips :-  (Info from web)

  • Raspberries are rich source of dietary fiber.
  • They are high in antioxidants as well – studies shows that antioxidants in berries plays good role against cancer,aging, inflammation etc.
  • Fresh raspberries are high in Vitamin C. Consuming Vitamin C enriched fruits helps to resist infections, inflammations, and free radicle.
  • Which also contain Vitamin E  and  Vitamin A.
  • They also enriched with minerals such as potassium – which plays an important role in controlling heart rate and blood pressure, Manganese – which is used as co-factor for the antioxidant enzyme by the body, Copper – is required in the production of red blood cells.
  • There are rich in Vitamin B-complex and Vitamin K as well.

 

⇐Click here to go back to the post!!

(Visited 207 times, 1 visits today)

Steps

1
Done
  1. Take a deep & thickened bottom pan (preferably steel vessel), place raspberry, lemon zest, lemon juice and pinch of salt – mix well. Place it on stove top with medium high heat.
  2. Cook it for 15 minutes by stirring time to time. By this time raspberry will get mashed.(it will leave moisture by itself)
  3. Then add honey and mix well.
  4. Now cook on simmer for another 20 to 25 minutes by stirring constantly.
  5. By this time it will start thickening. Switch off the flame and transfer it to prepared Jars.
  6. When it is cooled, it will thicken more. (Keep this in mind while you check the consistency)
  7. Your Raspberry jam is ready! Enjoy!!
  8. It can be stored in refrigerator for couple of weeks and in freezer up to a month.
2
Done

Tips & Tricks :-

  • Honey can be adjusted to your liking.

Nadishaf

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Unakka chemmeen Unda Putt Recipe (Kerala Style Dried Prawns Stuffed Steamed Rice Balls Recipe)
previous
Unakka chemmeen Unda Putt Recipe (Kerala Style Dried Prawns Stuffed Steamed Rice Balls Recipe)
Whole Wheat Scones
next
Whole Wheat Scones
Unakka chemmeen Unda Putt Recipe (Kerala Style Dried Prawns Stuffed Steamed Rice Balls Recipe)
previous
Unakka chemmeen Unda Putt Recipe (Kerala Style Dried Prawns Stuffed Steamed Rice Balls Recipe)
Whole Wheat Scones
next
Whole Wheat Scones

Add Your Comment

Subscribe
SUBSCRIBE NOW

Join My Newsletter Today On Nadis Kitchen

Stay updated with all latest updates,upcoming "OFFERS" & much more.
close-link