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Healthy Gingernut Biscuits

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Ingredients

Adjust Servings:
1 3/4 cup Cashew Nuts 250 g, I used slightly toasted
1/2 cup Desiccated coconut
3 tea spoon Ginger powder Reduce if you want less burn or more if you like
1 tea spoon Baking Soda
4 table spoon Honey More or less to taste
Half of a lemon Lemon Zest
a pinch Salt

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Healthy Gingernut Biscuits

Features:
  • Gluten Free
  • Sweet
Cuisine:

    Ingredients

    Directions

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    Health Benefits :- (Source)

    • Oleic acid in cashews helps for heart health.
    • Rich in antioxidants too.
    • Flavonol called Proanthocyanidins helps to fight against cancer cells.
    • Magnesium in Cashews helps to reduce your blood pressure.
    • Cashew helps to prevent gallstones too.
    • Cashews contain good cholesterol which is really needed for a healthy wellbeing.

     

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    Steps

    1
    Done
    1. Preheat oven at 180 °C and line baking tray with parchment paper or silicon mat.
    2. Grind the cashew in your grinder well. (little bits and pieces are fine)
    3. Take ground cashew in a bowl and add rest of the other ingredients and mix really well using your hand. Or you can also take all the ingredients in a food processor and process it until all ingredients comes together.
    4. Scoop out the dough (I took a 1 table spoon of it) and make a ball shape and press it between your arms, shape it like a small disk.
    5. Arrange it into the prepared tray by leaving little space between each and pop it into the preheated oven.
    6. Bake for 10 to 12 minutes or just until your edges are light golden color (Please adjust the time,since each oven vary – as I always say)
    7. Cookie will be soft when you take out of the oven, it will become hard when it cools down.
    8. Cool down completely before you transfer into the air tight container.
    9. Enjoy with your cuppa.
    2
    Done

    Tips & Tricks

    • You can substitute honey with maple syrup for a Vegan version.
    • Almonds instead of cashew can be used.
    • Highly recommend adding lemon zest because it really pair well with this combo.
    • Adding salt really brings out the sweetness.

    Nadishaf

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