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Easy Greek Salad

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Ingredients

Adjust Servings:
8 to 10 Cherry Tomato
1/2 Cup Black Olives (Pitted)
1 Large Cucumber
1/2 of one medium Green Capsicum
1/2 of one medium Red Onion
2 1/2 Table spoon Olive oil
1/2 Tea spoon Dried Oregano
1 Clove Garlic
1 Table spoon (or to taste) Lemon juice
Salt to taste
1/2 Cup (Crumbled/Cubed) Feta Cheese

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Easy Greek Salad

Features:
  • Gluten Free
Cuisine:

    Ingredients

    Directions

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    Health Benefits :-

    • Feta cheese provides a good amount of probiotic which helps to maintain the health of your gut.
    • Feta cheese is good source of Riboflavin (Vit B12), which is a natural remedy for headaches and migraines.
    • Cucumbers keeps you hydrated, which is 96% water and also it helps to flush out the toxins from you body.
    • Tomatoes are rich in antioxidants – lycopene.
    • Capsicum helps to increase the metabolism, which aid in weight loss.

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    Steps

    1
    Done

    Prepare the Vegetables

    1. Cut tomatoes and olives in half.
    2. Cut other veggies into cubes and mix all vegetables together in a bowl.
    2
    Done

    Prepare the dressing

    1. In another bowl, take Olive oil,oregano,crushed garlic,lemon juice and salt to taste and mix well.
    3
    Done

    Mixing veg with dressing

    1. Add the prepared dressing to the vegetables and coat them evenly.
    2. Then add the crumbled feta cheese and just mix (reserve little feta to garnish on top if you want).
    3. Enjoy!
    4
    Done

    Tips & Tricks

    • You can cut and keep the vegetables & make dressing ahead of time. Addition of dressing and feta cheese to the veggies best to be done just before serving, to get the freshness.
    • You can use cucumber peeled or unpeeled.

    Nadishaf

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