Ingredients
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For the Biscuits and nuts base
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200 g (your choice of biscuits like digestive/graham crackers/gingernut) biscuit
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1/2 Cup Walnuts
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100 g Melted Butter
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For the toffee and banana layer
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1 Tin cooked condensed milk(dulce de leche)
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A pinch of Salt
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2 medium Banana
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For the chocolate layer
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150 g semi sweet chocolate chips
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75 g Fresh cream/whipping cream
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1 1/2 tea spoon unflavored gelatin
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3 Table spoon Water
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For the mascarpone whipped cream topping
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1 Sachet (35 g) Whipping Cream Powder
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1/2 Cup Cold Milk
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1 Tea spoon Vanilla Extract
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1/2 Cup Mascarpone Cheese
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A pinch of Salt
Directions
Steps
1
Done
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Prepare the baseBrush a 7 inch (18 cm) pie dish or removable bottom pan with little butter. In a food processor, take biscuits and walnut and pulse them until you get uniform crumbs. Then add rest of the melted butter and pulse again to mix well. Place the biscuit and nuts mixture into prepared pie dish and press them evenly with the back of a spoon. Keep the biscuit base in the refrigerator minimum 30 minutes. |
2
Done
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Prepare the toffee layer |
3
Done
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For banana layer |
4
Done
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For the chocolate layerIn a bowl take gelatin powder and water and mix them well and keep aside to bloom for about 5 to 8 minutes. Take chocolate chip and cream in a bowl and melt them by keeping on a double boiler (make sure the bowl you took chocolate doesn’t have any traces of water). Now melt the bloomed gelatin by keeping in a microwave oven for 30 second or on a double boiler. Add the melted gelatin to the chocolate mixture and keep them aside to warm. When the chocolate mixture is warm, slowly pour it on Banana layer. Keep them in refrigerator for about 2 hours or more to set.
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5
Done
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For Mascarpone toppingIn a bowl take whipping cream powder and half cup cold milk with vanilla extract and whip them until soft peak. Now add half cup of mascarpone cheese straight out of refrigerator and whip them until you get stiff peak. Pipe them or spread them on top of the chocolate layer. Decorate them as you prefer. Keep them refrigerator until ready to serve. |
6
Done
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Tips & Tricks
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