• Home
  • Baking
  • Besan Naan Khatai (Traditional Indian Cookies with gram flour)
0 0
Besan Naan Khatai (Traditional Indian Cookies with gram flour)

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup Ghee (Clarified butter) (at room temperature)
1/2 cup powdered sugar
1/4 tea-spoon Cardamom Powder
1 cup Besan(gram flour)
1 1/2 table-spoon Fine Semolina (Rava)
a pinch Salt
1/4 tea-spoon Baking Soda
1 table-spoon Yogurt
to garnish Crushed Pistachios (optional)

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Besan Naan Khatai (Traditional Indian Cookies with gram flour)

Features:
  • Gluten Free
  • Sweet
Cuisine:

Ingredients

Directions

Share

Health Tips :-

  • Besan/Gram flour is rich in different minerals such as potassium, manganese, copper, zinc, phosphorus, folate and Vitamin B6.
  • It has high soluble fiber in it, which helps the heart to stay strong and healthy.
  • Since besan has low glycemic index, calorie count also would also be low. So which is good for lose weight.
  • Which also helps in fatigue, and even iron deficiency.
  • Besan has very low glycemic in it, which is good for those who have high diabetic.

⇐Click here to go back to the post!!

(Visited 108 times, 1 visits today)

Steps

1
Done
  • Preheat your oven at 180 ° C and line baking sheet with parchment paper.
  • Now mix powdered sugar with ghee and cardamom powder using your spatula.
  • In another bowl, sieve besan, rava, pinch of salt and baking soda together.
  • Then mix this to the ghee sugar mix very well with spatula.
  • After that add yogurt and incorporate well.
  • Divide and make equal sized 12 to 13 balls and slightly press using your palm.
  • Garnish with crushed pistachio if you are using it.
  • Bake for 12 to 15 minutes or untill you get light brown color on edges. (When you take out from the oven, cookie will be little soft. Keep it to cool down for 20 to 25 minutes before serving).
  • at add yoghurt and incorporate well.
2
Done

Tips & Tricks :-

  • You can also use besan and all-purpose flour (maida) equally (1:1 proportion) instead of using besan fully.

Nadishaf

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Farmers cheese breakfast cheesecake
previous
Farmer’s Cheese Cake (Breakfast Cheese Cake)
next
Potato Pancake
Farmers cheese breakfast cheesecake
previous
Farmer’s Cheese Cake (Breakfast Cheese Cake)
next
Potato Pancake

Add Your Comment

Subscribe
SUBSCRIBE NOW

Join My Newsletter Today On Nadis Kitchen

Stay updated with all latest updates,upcoming "OFFERS" & much more.
close-link