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Almond Muhallabia (Middle Eastern Ground rice & Almond Pudding)

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Ingredients

Adjust Servings:
2 Cups Milk
1 1/2 table-spoon Rice Flour
4 table spoon Condensed Milk see tip
2 table spoon Milk powder
1/2 cup Ground Almonds 1 table-spoon for garnishing
a pinch Salt
1/2 tea spoon Cardamom Powder
1 tea-spoon Rose water
for garnishing Chopped pistachio optional

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Almond Muhallabia (Middle Eastern Ground rice & Almond Pudding)

Features:
  • Gluten Free
  • Sweet
Cuisine:

    Ingredients

    Directions

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    Health Tips :-

    • Milk is rich in calcium, which is essential for growth and development of strong bone and dental health.
    • Milk is also enriched with so much of vitamins and minerals such as Vitamin A, D, B12, phosphorous, selenium, magnesium, protein, Zinc, riboflavin etc…
    • Almonds are loaded with antioxidants, which helps to protect against oxidative stress.
    • Almonds are rich in Vitamin E, which protect body cells membranes from damage.
    • Almonds contain high amount of magnesium, which helps to control blood sugar and blood pressure level.

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    Steps

    1
    Done
    1. Mix rice powder in little milk and make a smooth paste.
    2. In a saucepan add rest of the ingredients with rice paste except rose-water and mix really well.
    3. Then heat the milk mixture in a low to medium heat for about 10 to 15 minutes with constant stirring (please be careful not to burn the milk mixture).
    4. Then add rose-water and simmer for 2 minutes.By this time,mixture will get thickened.
    5. Switch off the flame and pour into the individual serving bowl or a big single bowl.
    6. Garnish with ground almonds and pistachio.
    7. Keep it in the refrigerator for 2 hours or more and serve chilled
    2
    Done

    Tips & Tricks

    • You can substitute condensed milk with sugar and  feel free to adjust the condensed milk/sugar to your liking. With this recipe it was mildly sweet.
    • If you can’t get powdered almonds from market, make it at home. Just soak the whole almond in boiling water for sometime and peel off the skin, then grind it in a processor. You can also grind the almond with skin.

    Nadishaf

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