Roasted Butternut squash soup (Pumpkin soup)
Soup is there on my menu at least twice or thrice in a week especially during these winter days. We really need a bowl of soup to warm ourselves up.Butternut...
Paalooda – A classic malabar drink (Cardamom flavored cashew milk)
Hot beverage – a milk based drink enriched with the goodness of cashew nuts and flavored with cardamom powder. Very simple drink, lightly sweetened and perfect to make on any...
Aish el saraya (Middle eastern pudding with bread and custard)
Here is another Middle eastern dessert – Aish el saraya which literally means “palace bread”. The bottom layered with bread and topped with milk pudding/ custard. This luxurious Lebanese treat can be prepared...
Fatayer with Spinach and Feta (Middle eastern triangle pie)
Fatayers are famous middle eastern snacks prepared with pizza dough filled with different delicious fillings. Meat, spinach and cheese fillings are commonly used. As promised here is my fatayer recipe.I...
Mini Kunafa/Kanafa with home made Kunafa Dough
Kunafa is a delicious cream and cheese filled middle eastern dessert. This sweet dessert is called by different name like Kanafe, Knafe, Kunafa, or Kanafa. Some call it as Queen of...
Rajma Masala (Kidney bean in coconut cream)
Kidney beans in aromatic indian spices and coconut cream is one of our way to enjoy vegetarian dish which appear on our dinner table at least once in a week....
Creamy Carrot Soup
This creamy carrot soup is healthy & delicious, and absolutely easy to prepare. This became our favorite soup ever since I started preparing it. This soup is soo creamy and...
Pumpkin Payasam Panna Cotta
Another really simple dessert – Pumpkin Payasam Panna Cotta, Indo-italian Fusion Dessert. Sounds interesting right?? Yes, fusion of two of my favorite desserts, Payasam (Kerala Special dessert) and Panna Cotta...
Rava Laddu/Thari Unda (Semolina balls)
Rava laddu/Thari unda is a evening tea time snack made with Rava/semolina or can have as a dessert after a heavy meal. This laddu is prepared with very little ingredients...
Pumpkin curry
Pumpkin cooked with flavorful coconut milk and lightly spiced and finally topped with mustard seeds and coconut oil Tadka. I always prefer to make veg varieties for our sunday lunch…mostly...
