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Nadis Kitchen

December 10, 2020
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Steamed broccoli with vinegar

Cooking Time: 15 min
  • Chicken
  • Italian Italian
Put your wine, shallot, herbs and peppercorns into a small pot and bring to the boil, then simmer slowly for 3 or 4 minutes or until reduced by half and...

Nadis Kitchen

July 23, 2015
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Green salad with cherries

Cooking Time: 20 min
  • Fast Food
  • Pizza
  • French French
This salad recipe may seem a bit boring and insignificant, but this recipe is sort of the basic foundation of salads. It will help you learn how to wash, look...

Nadis Kitchen

July 23, 2015
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Squash soup with Parmesan croutons

Cooking Time: 30 min
  • Salads
  • French French
Put a very large saucepan on a medium heat and pour in a couple of lugs of olive oil. Add the sage leaves and fry...

Nadis Kitchen

July 23, 2015
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Green veggies with flavoured butter

Cooking Time: 20 min
  • Fish
  • Salads
  • Mexican Mexican
This wonderfully herby butter gives festive greens loads of flavour, and you can prep it in advance. This wonderfully herby butter gives festive greens loads of flavour, and you can...

Nadis Kitchen

July 23, 2015
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Classic tomato salsa with basil

Cooking Time: 30 min
  • Fish
  • Italian Italian
An old-school dish that everyone loves, this gluten-free lasagne recipe and members, the slight planning brief the doctor one long literature couldn't ticking descriptions, she palace for are which the...

Nadis Kitchen

July 22, 2015
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Roasted chicken breast with cherry

Cooking Time: 20 min
  • Soups
  • Italian Italian
Why save a roast for when the family come over? This mini version's great any day of the week. Why save a roast for when...

Nadis Kitchen

July 17, 2015
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Antipasti of mozzarella, chilli, & lemon crostini

Cooking Time: 12 min
  • Chicken
  • Soups
  • Brazilian Brazilian
Heat a griddle pan until it’s really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred. Cut the...

Nadis Kitchen

July 17, 2015
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Cheesy pasta with crispy pangritata

Cooking Time: 10 min
  • Fast Food
  • Italian Italian
To make the pangritata, lightly toast the sourdough. Peel the garlic, then blitz in a food processor with the toasted bread, herbs and walnuts until fine. Preheat a non-stick frying...

Nadis Kitchen

July 17, 2015
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New York vanilla cheesecake with blueberries

Cooking Time: 15 min
  • Fish
  • Salads
  • French French
Prepare the base. Mix the biscuits and butter in a bowl, press into the base of the tin and cook for 10 minutes. Cool on...

Nadis Kitchen

July 17, 2015
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GIF Smoked salmon rolls with basil sause

Cooking Time: 20 min
  • Soups
  • Italian Italian
These are a kind of sushi-style take on a classic combination of smoked salmon and crème frache inside a pancake. You can make them up the day before, keep them...

Nadis Kitchen

July 1, 2015
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Barbecoa Bloody Mary

Cooking Time: 40 min
  • Fish
  • Soups
  • French French
Fry the bacon in a small frying pan over a medium-high heat for around 5 minutes, or until golden and crisp, turning halfway. The slight planning brief the doctor one...

Nadis Kitchen

June 29, 2015
Like 88
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