Double Chocolate oats & Banana Muffins
Incredibly moist, soft and tender double chocolate oats and banana muffins to pair with your coffee/tea
Starting with one exciting announcement!! On “Nadiskitchen” you can now get video recipes too…YAY!!! Yes we have started a Youtube Channel to give more clear demonstration of my recipes. Hope its going to be useful to you and you gonna enjoy them. Please do subscribe to my channel and lemme know your suggestions!!
Now coming to the recipe!
When you have extreme chocolate carving and that over ripe banana is spreading its aroma in your kitchen and saying “I am gonna expire very soon” ;-), how can you not make this incredibly moist, soft and tender double chocolate muffins?? Haa they can put together within no time as well. Just mix all the ingredients and you are good to go!!
They are sooo chocolaty since we are using cocoa powder and chocolate chunks. Roasted oats flour gives nice nutty flavor and I don’t need to tell you about the flavor ripe banana gives. All together perfect combination of all the ingredients.
This recipe caught up a good place in my favorite recipe list, we never got bored after baking these muffins 3 weeks in a raw. Chocolate banana muffins makes breakfast very interesting and make best pair with your evening cup of coffee too. This makes best after dinner/lunch dessert as well.
They freeze very well. You just need to reheat them in microwave and enjoy!