Indian style Kheema Masala Recipe (Minced Meat Masala)
My favorite thing about minced meat is it gets cooked soo easily. Very simple and most aromatic Kheema Masala is a best pair with any bread/Rice and one of the winter favorite here. Very simple preparation require to make this kheema masala. I used to add this recipe in my menu plan very often since they can be put together very easily and they are sooo delicious too.
I have used beef kheema here, you could use mutton/chicken kheema instead. Rest of the ingredients are very basic Indian masalas. It goes very well with bread like Bhatura, Steamed bun, Lacha paratha, etc or your choice of Rice.
I used to buy meat chunk with less fat and ask the butcher to mince for me. Because, if you are buying already minced one, they will add more fat to it. Or else you can mince yourself if you own a meat mincer.
Hope you will try the recipe and lemme know the feedback.