Chicken meat ball clear soup Recipe
Official winter day starts from today here in Uzbekistan, Yes December 1st! (as we say Mansoon starts on first of June in Kerala). Tashkent is getting colder day by day, there is nothing so comforting than a bowl of hot soup on these evenings to get cozy. Sipping each spoon of this simple and flavorful soup make you warm from inside. Ladies, you will love making this because your kitchen will be less messy too ;-).
Since there is no addition of thickeners, the soup is so light and clear. Use whatever veggies you have in your pantry. Making chicken meat ball is super easy too. Meat ball soup is very common here in Tashkent, every house holds prepare them very often. They call it Soup Tefteli (means meatball soup). Meatball clear soup and Mastava (another Uzbek special soup) are very commonly available in most of the Uzbek national food restaurants and cafes. As I told veggies may vary, hence slight flavor difference. I have couple of Soups recipe on blog! Get them HERE
It doesn’t take much time to prepare and if you have some bread on the side, it will sort out your dinner for the day! We served it with some garlic bread. So make this soup and get warmed.
Products used for the recipe