Baked Blueberry cheesecake squares with pretzel crust
Blueberry and cheesecake – can you go wrong with this combo??!! Any tangy fruits very well pair with cheesecake according to me. Do you agree?? Pretzel Crunchy buttery crust as well paired very well with super smooth and luscious cheesecake layer.
Even though blueberries are summer fruit, you can use frozen berries and make this cheesecake throughout the year. Biting through tangy and sweet blueberries will burst your mouth with full of flavors. Lemon zest for sure enhanced the taste and flavor of the cheesecake.
We had this cheesecake for breakfast, lunch and dinner as well ;-). They were absolutely incredible dessert and you won’t regret making them.
If you are not privileged to get berries, you could also top this cheese cake with my Lemon Curd after baking the cheesecake. They would be incredibly delicious too.
Lets see the recipe!
Products used for the recipe :-