Baked Qatayef Recipe with Nuts filling
One of the most famous ramadan treat,Middle eastern sweet snack – qatayef. Yeast pancakes are filled with simple and delicious nuts mixture, baked/fried to perfection an d dipped in flavored sugar syrup and devoured!!!
Can you believe we are at the last 10 days of Ramadan now??!! I din’t even know how these beautiful days flied. Alhamdulillah went well so far. I delayed Ramadan posts till these days, because of blog back end work. Hope you all liked our new theme and please let me know if you face any issues.
During Ramadan one or the other Middle eastern desserts hold my Iftar table everyday. Some how those sweets call for Ramadan for me. When comes to savory snacks, no choice other than our very own Malabar snacks.
Best part of qatayef is they will freeze very well. I have added pine, walnut and coconut mixture. You can use your choice of nuts mixture. And instead of those nuts filling, you can also fill them with cheese of your choice. Sometimes I used to fill both cheese and nuts together. Back home everyone is fan of cheese qatayef.
Hope you will love this recipes as much as we did. Lemme know what filling variation you did and how you enjoyed it. Always love to hear from you. Lets see the recipe……….