Healthy Gingernut Biscuits
How happy I am when I get those goodies out of the oven and the heavenly aroma that just leave all around home!! If you are a home baker, you would also enjoyed those bliss whenever you bake something delicious!!! These are the easiest and healthiest biscuits I have ever made, and they are tasty too!!! These British biscuits really reminded me of that ginger candy we all had during our childhood. After having these biscuits you will get that slight burn of ginger in your throat…. how relaxing and delicious treat it was when we enjoyed this biscuits by dunking in a hot cup of milk tea.
Hey, this biscuits are made flourless, no butter/oil, refined sugar free and no eggs too…and they are healthy and delicious!! Richness of those ground cashew, nutty coconut, spiced with ginger and sweetened with honey, and zest of lemon really enhanced the flavour and you can whip this up in no time. For a Vegan version of biscuit use maple syrup instead of honey.
I couldn’t stop munching these simple beauty and before hubby comes in I finished half of it. Called him up and asked to get some more cashew to make next batch ;). These are really crunchy biscuits and they will become crunchier as it sits. When I took this next day for morning tea it was crunchier than how it was on previous day (day I baked). For me it is an expensive cookie, because cashew nut are little more expensive here compare to other nuts. I have to get lots of cashew when I come back from home next time :).
I hope you guys also love and enjoy these gingernut biscuits as much we do. Lemme know in comment how you guys enjoyed it. Lets see the recipe.