Dulce De Leche Cheesecake and Almond crusted Pie
Dulce de leche cheesecake with almond crusted pie is absolute delicious baked cheesecake with flaky and nutty crust. Cheese cake is one of our favorite dessert and this one really caught us.
Last weekend was a long weekend here, since 21st was ‘Navruz’ and we got holiday on 20th as well!! It is considered as 1st day of Spring and one of the biggest celebration in Uzbekistan. They celebrate it by making sweets & Uzbek Plov (Pilaf) and share with friends and relatives. The most important and special of those are preparing “Sumalak” – very nutritious thick porridge consistency, creamy kind of thing, made out of sprouted wheat and cooked over night!! Sumalak preparation is a bit lengthy process ( I heard that process start some what a week before) ,but you will get very tasty and rich Sumalak after all those hard work.I have never seen its process and never tried making it as well. Every year my hubby’s colleague/friends used to send me a bottle full of “Sumalak” which is prepared specially on this day by them. Which is very tasty and healthy as well. They believe that if you had sumalak by start of spring,you won’t get sick during coming months and stay healthy though out summer. You can read more about Navrus here and Sumalak here. Happy belated Navruz everyone!!
As some of you who knows me well,knew that I have a very big sweet tooth. If someone offering me something sweet and savory, I would for sure opt for the dessert/sweet without any doubt. Baking and making something sweet makes me really happy. At the same time, my hubby Jaan even though he likes sweets and chocolates, intentionally he used to avoid it. But when I made this cheesecake, he really loved it and gone for the second time because this dessert is not overly sweet.
I was so excited to try this cheesecake pie. Not added any sweetener in the pie crust. So the dessert really balanced the sweetness.Dulce De leche (cooked condensed milk) really gives caramelly and rich taste to the dessert. My favorite nuts almonds gave the crust nuttiness. You probably would have come across my love for this tasty nuts in my recipes like Coconut Condensed milk almond Cake , Healthy Dry Fruits Cake , Financiers Cupcake, Almond Muhallabia (Middle Eastern Ground rice & Almond Pudding). One savory dish with almond I shared is Chicken Korma with almond & sesame ;).
I used farmer’s cheese, because which is available here very easily and cheaply. You could for sure substitute ricotta cheese/cream cheese.
This is not a complicated recipe, you can also make this a day ahead or only pie crust dough can be prepared a night before you prepare the dessert and cheesecake part can be done the next day as well (thats what I have done).
Lets see the recipe…….