Unakka chemmeen Unda Putt Recipe (Kerala Style Dried Prawns Stuffed Steamed Rice Balls Recipe)
Unda Putt is a Kerala evening tea time snack/Iftar recipe or it is also used as a tasty breakfast item. One of our family favorite too. Even though we make different filling to this cute little rice balls such as mussels (kallummakaya), Clam (Kakka irachi) etc…, Prawns (Chemmeen) are stuffed mostly.
Back home in Kerala, we makes this using fresh prawns. Unfortunately I don’t get fresh prawns here easily, I used dried one. Dried one also taste yummy. Once when mom called me, she told that they had ‘Unda putt’ for breakfast, I really craved for that and tried with dried prawns which was handy with me. It came out well and I started making this with dried prawns.
Usually I make this on saturday breakfast. You can make the filling previous day night, so that you just need to make the dough and fill it and steam it in the morning. If I have time in the night, I used to fill the dough at night itself and keep it in the fridge. So that next day breakfast will be easy and hassle free, just only need to steam it.
This can also be given as tiffins to your kids and husbands, so that they can have it easily without making any mess. This cute little Unda putt also can pack while you going somewhere out or for picnic.
Lets see how this tasty and easy Chemmen Unda Putt (Prawns Stuffed Steamed rice balls) are made…………