Indo-Chinese Chilli Garlic Chicken
Here is another side dish and my first chicken dish to my blog. This is one of my all time favorite side dish. I remember when I was kid, my sister used to cook and experiment many varieties of dishes and Indo-chinese chilli chicken is one amongst them. She is one of the wonderful cook, which I grew up seeing.
This is my 3rd trial of chilli garlic chicken and I felt it came out well. So thought to introduce here.I served chili garlic chicken with Chinese Steamed Bun, which was an amazing combination. You can also serve it with any kind of roti, fried rice, steamed rice, chapathi, Layered Paratha/Lacha Paratha (Multi Layered Indian Flat Bread) etc…
When you get chinese dishes from restaurants, most of them they add ajinomoto- a taste maker, heard which is not good for your health. Here is the recipe without the addition of ajinomoto, yet tastes amazing!
I made this dish little gravy style, if you prefer can make it dry too.
Lets get started…….