Panineer Petti (Crepe stuffed with sweetened Egg mixture)
Hey all…..Its been a month I am away from blogging world. Was on vacation. Went home….as you all know,was busy every single day there!! Now back to pavilion…..started normal routine!
By the way….belated happy new year to all!! 1st post of 2016….so thought I will start with a sweet dish…..a malabar sweet snack…. “panineer petti” (panineer means rose flower and petti means box). This snack has got a shape of box, but I don’t know why they gave name panineer….I guess may be the layers are so soft and tender as rose petals(this is just my own guess ;)). Other than that, it doesn’t have any connection with rose flower.
Panineer petti is usual item on iftar table, or evening snack. This easy item can be made for your kids as after school snack. I also served this soft and tender sweet box for my guest as a dessert after lunch and dinner party here, and they really loved it.
Ingredients for panineer petti will be easily available in your pantry and can be made within no time. Thin crepes are filled with egg-coconut sweet mixture and chopped cashew for crunchiness, then flavoured with cardamom powder. Served with sugar syrup for extra sweetness!! It can be made without coconut also. But I love the taste of coconut in it.
Lets see how its made….