Malabar style Spring Roll
Spring roll is a perfect tea time snack or use as a starter. This one is a usual item made in every Malabar kitchen for iftar during Ramadan or evening tea time snacks. We make it at home with Indian spices filling from scratch and which can also be freeze easily for couple of weeks.
This spring roll is very easy to make with simple ingredients which is easily available in your kitchen. Thin crepes are filled with meat or vegetable masala (which you desire) and then dip it in beaten egg and coated with bread crumbs and fry. If you expect any guest, you can make this yummy snack some days ahead and freeze it or this can be served to your kids as after school snack. If you are planning to freeze it for later use, just avoid frying part, arrange it in freezer boxes/zip lock bag. When you need to use it, just pop out of the freezer an hour before and fry it.
If you are health conscious and wanna avoid frying, simply drizzle/brush some oil and put it in your oven until light golden brown instead of frying. Oven baked also will taste yummm…..and can have without any guilt too.
Lets see how its made….