Khachapuri (Georgian cheese stuffed bread)
Kachapuri is bread dough stuffed with mixed cheese filling and baked to the perfection. Addition of farmer’s cheese in the dough made it so tasty and soft. Over all a power packed breakfast, and you can put together without much fuss.
Are you a cheese lover??? Then definitely you gonna love this. Actually I came to know about this was, when I had a lot of farmers cheese left in my fridge and I was searching for recipes where I can use it as some breakfast item. I got this recipe from “olga’s flavours factory” one of my favorite blog where I tried so many Russian and other recipes….thanks to her.
This is a famous Georgian cheese stuffed bread, I never had it before. My hubby told me he had it during his Georgia trip, taste is almost similar to what I made. Hmmm got certificate ;)…. but when I searched for khachapuri recipe, found so many varieties…don’t know which is more authentic way…but still this one is so lovely…
Enjoy it soon after it comes out of the oven.We had it with tomato ketchup ( I am a ketchupyy gaal ;)….loves to have any savory snacks with ketchup). yummmm!
Lets see how its made.